Matsumaeya Premium KombuMatsumaeya

Dashi Kombu

Made from second year ma-kombu, giving a thick, full-bodied dashi.
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Shio Kombu

Has a bold flavour, and works well with rice and pasta.
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Fūmi Natural Umami

An all-natural umami seasoning to enhance your cooking.
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Mijin

Mijin is essentially a shorter version of Matsugae. It is created in the same way, but cut into smaller pieces. As such, it is the perfect condiment to go with rice dishes, Japanese style soups or as a stand alone supplement to a wide variety of dishes. Recently, foreign chefs have also been using Mijin in pasta and salad dishes to bring kombu umami into these, as well as in traditional rice dishes.


Ingredients: Japanese ma-kombu (second year kombu), soy sauce, L-glutamic acid

Standard packaging: 8 x 200g packs

Best used within 6 months