Matsumaeya Premium KombuMatsumaeya

Dashi Kombu

Made from second year ma-kombu, giving a thick, full-bodied dashi.
Read more

Shio Kombu

Has a bold flavour, and works well with rice and pasta.
Read more

Fūmi Natural Umami

An all-natural umami seasoning to enhance your cooking.
Read more

Products

Dashi Kombu
Ideal for making full-bodied dashi (stock), perfect for miso or other soup stocks.

Shio kombu
Ma kombu stewed in soy sauce, then dried and shredded, tasty as a condiment.

Fūmi Natural Umami
An all-natural umami seasoning to enhance your cooking.

Umaminaturè
All-Natural Umami Seasoning. Boost the deliciousness of the foods you prepare, naturally and conveniently.