Ideal for making full-bodied dashi (stock), perfect for miso or other soup stocks.
Ma kombu stewed in soy sauce, then dried and shredded, tasty as a condiment.
Fūmi Natural Umami
An all-natural umami seasoning to enhance your cooking.
All-Natural Umami Seasoning. Boost the deliciousness of the foods you prepare, naturally and conveniently.